1,000 Miles Aroma Oolong
On our recent trip to Wuyishan, China, we stopped by and saw our old friends, Mr. and Mrs. Chao. Over the years, we have bought their teas and seen them prosper. Now, their tea factory has become much larger. This is because of their commitment to great oolongs. They have earned the nickname “rock oolongs” because of the craggy Wuyi mountains in which they grow. This tea’s aroma is supposed to be able to be appreciated 1,000 miles away. The roasting process is significantly less intense than that of a dark Da Hong Pao. So, the ketone flavors of melted butter are there for your enjoyment. Who does not want butter on their popcorn?
